Our new BRC certificate is in for 2026. You can download it using the following link. With this certificate it highlight our commitment to producing high-quality butter products while adhering to the highest safety and quality standards in the industry.
The BRC (British Retail Consortium) Global Standard for Food Safety is an internationally recognized certification that establishes stringent safety, quality, and operational criteria to ensure that food manufacturers meet their legal obligations and provide protection for the end consumer. Achieving this certification demonstrates that Belgian Butter Design operates with the highest level of food safety protocols, product consistency, and a focus on continuous improvement in every aspect of our production process.
Receiving the BRC certification underscores our dedication to maintaining superior quality control from the raw materials we source to the finished butter products we deliver. Whether you're a retail client, foodservice provider, or industrial buyer, you can trust that our butter products meet globally recognized standards for food safety and hygiene. This certification reassures our partners that Belgian Butter Design maintains robust systems for risk management, product safety, and traceability at every stage of production.
Our BRC certification is just one of the many ways Belgian Butter Design strives to deliver excellence and innovation in the butter industry. It aligns with our core values of using premium raw materials, applying advanced production techniques, and upholding strict safety protocols to meet the specific needs of our customers.
With this certification, we continue to enhance our standing as a trusted provider of fresh and frozen butter products, with a reputation built on reliability, quality, and service.
