Belgian Butter Design offers premium butter products tailored to the needs of the food service industry, providing chefs, caterers, and restaurants with the reliable quality they need to create exceptional dishes. Our butter is made from superior ingredients, ensuring rich flavor and a smooth texture that enhances any culinary creation, from pastries and sauces to spreads and finishing touches on plated meals.
We offer butter in a variety of portion sizes, including rolls and blocks, making it easy to use in food prep and service environments. Whether you need individually wrapped portions for tableside service or larger blocks for high-volume kitchens, our butter is designed for convenience and versatility. Available in natural and salted varieties, and customizable with herb or flavored options, our products provide the flexibility to meet any menu requirement.
Our butter’s extended shelf life, whether fresh or frozen, ensures that it stays fresh and easy to use throughout busy service periods. With cryogenic freezing technology, our frozen butter remains in prime condition for up to 15 months, offering a dependable solution for long-term storage without sacrificing quality.
At Belgian Butter Design, we also prioritize food safety and compliance. Our BRC certification guarantees that all of our products meet the highest food safety standards, so you can trust that your butter is of the utmost quality. For food service providers looking to elevate their dishes with premium, consistently high-quality butter, Belgian Butter Design is the ideal partner.
