Belgian Butter Design is excited to announce our participation in Anuga 2025, one of the leading food and beverage trade fairs in the world. The event will take place in Cologne, Germany, from October 4 to 8. We are eager to showcase our innovative butter products and engage with industry leaders and professionals from across the globe.
At Anuga 2025, Belgian Butter Design will present our full range of fresh and frozen butter portions, made-to-measure for various sectors including retail, foodservice, and industrial applications. Visitors to our stand will have the chance to explore our personalized butter shapes, flavors, and weights, designed to meet specific needs.
We will also demonstrate our cutting-edge production techniques, such as the use of cryogenic technology, which extends the shelf life of butter portions and ensures they remain in perfect condition, without sticking. Our team will be available to discuss how we can craft custom butter solutions tailored to your business, whether it’s creating unique shapes, distinctive flavors, or precise portion sizes.
We invite all attendees of Anuga 2025 to visit our stand and discover what makes Belgian Butter Design a leader in the butter industry. Whether you’re looking to enhance your product line with our innovative butter solutions or simply want to learn more about the latest trends, we’re eager to connect with you.
Mark your calendars for October 4 to 8 and stop by our stand for an engaging experience with Belgian Butter Design. We look forward to welcoming you in Cologne!
