Belgian Butter Design produces premium fresh butter that is perfect for use in retail, foodservice, and catering industries. Available in both natural and salted varieties, our fresh butter is crafted with the highest quality ingredients to ensure a rich, creamy flavor and smooth texture. Our fresh butter is carefully packaged to extend its shelf life, making it ideal for regular use while maintaining optimal freshness. Whether you’re serving butter at the table, incorporating it into recipes, or offering it for sale, our fresh butter provides the versatility and quality your business needs.
For clients looking for extended shelf life, our frozen butter is an excellent solution. Stored at -18°C, our frozen butter has a shelf life of up to 15 months, ensuring you always have access to high-quality butter whenever you need it. This makes it an ideal option for businesses that require a reliable supply of butter for longer periods, including those in food manufacturing or bulk purchasing. Our frozen butter retains the same premium quality, flavor, and texture as fresh butter, with the added benefit of extended storage time.
Both our fresh and frozen butter are available in a variety of packaging formats, including rolls and blocks, allowing you to select the best option for your business. For fresh butter, our packaging solutions are designed to maintain maximum freshness, while for frozen butter, the packaging is engineered to withstand long-term freezing without compromising product quality. We also offer custom branding on all our packaging, giving you the ability to align the product with your brand’s identity.
Whether fresh or frozen, Belgian Butter Design is committed to delivering consistent quality. Our butter, crafted from the finest ingredients, maintains its flavor, texture, and performance in any culinary application. Whether you’re looking for immediate use in retail or extended storage for long-term needs, our butter products offer unmatched reliability. Frozen butter allows businesses to reduce waste and plan their stock over a longer period, while fresh butter provides a ready-to-use solution for daily operations.
