• State Fresh or frozen
  • Shape Rosans, Disc, Rolls, ...
  • Weight: 5kg to 25kg
  • Flavours: Naturel, Herb, Truffel, ...

Best Quality Belgium butter

Quality butter with 82 % butter fat (other butter composition are negotiable). Butter shapes from 1 gram to more than 100 grams. Very fresh by cryogenic gasses; shelf life 15 months at -18 degrees. Friendly in use, through cryogenic gasses the butter portions don’t stick. So you simple take out of the refrigerator what you need because after 15 minutes the butter is ready for use.

Standard or personalized products

Our own preferences in shape, weight and flavor can be developed. Packaging standard shapes: 1kilo or 3kilos Packaging rolls and sausages: from 1 to 15 kilos We assure you flexibility concerning minimum purchase.

  • Rolls 227, 250, 454 and 500 grams, in parchment and alu packaging (fresh or frozen)
  • Sausages: 50, 125, 250, …. grams: all weights are possible
  • Blocks: 2,5 - 5 and 10 kilograms. Standard flavours: natural, salted, herbs and devil’s butter.

Packaging for Fresh and Frozen Butter

Both our fresh and frozen butter are available in a variety of packaging formats, including rolls and blocks, allowing you to select the best option for your business. For fresh butter, our packaging solutions are designed to maintain maximum freshness, while for frozen butter, the packaging is engineered to withstand long-term freezing without compromising product quality. We also offer custom branding on all our packaging, giving you the ability to align the product with your brand’s identity.

Watch our packaging solutions
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Consistency is key

Whether fresh or frozen, Belgian Butter Design is committed to delivering consistent quality. Our butter, crafted from the finest ingredients, maintains its flavor, texture, and performance in any culinary application. Whether you’re looking for immediate use in retail or extended storage for long-term needs, our butter products offer unmatched reliability. Frozen butter allows businesses to reduce waste and plan their stock over a longer period, while fresh butter provides a ready-to-use solution for daily operations.


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